It has been a while since I have made the time to write anything because I have been working on this huge project – The Heya Arabian Fashion Exhibition. An invitation from Nidaaya at Melia Doha to preview their Iftar menu was all I needed to get back to a little writing. It was also my first time stepping inside Melia Doha, and I have to say it was a breath taking experience. The hotel is a stunner, a place so relaxing in the middle of the hustling West Bay Area.
Nidaaya is much more than a restaurant. My visit there left me with quite a memorable experience – the staff were really friendly, and welcoming. I felt like I had walked into a place where I was a regular, and that made quite a difference. I know I would be recommending Nidaaya quite a lot this season. Live cooking stations and an extensive menu combine the best of both local and international cuisine, making Nidaaya the perfect place for families and friends to share a special feast. Following the tradition of Ramadan, Nidaaya invites guests to enjoy Iftar together, with a specially designed menu aimed to excite all. Options include Mediterranean favourites such as Pasta Alfredo and local specialties such as Saffron Hammour. An additional vegetarian and special children’s menu will be provided. Nidaaya has created a menu that observes the rituals of Ramadan. To begin guests can break their fast at Nidaaya with a selection of digestifs and dates. Next, the restaurant provides an elaborate selection of local delicacies such as Hummus, Tabbouleh and Muhammara, whilst there is also a wide choice of salads including Greek, Potato and Caesar salad. For the main course, guests will delight at the options of Rosemary Strip Loin, Roasted Chicken or Rib-Eye Steak. Seafood lovers are welcomed with a wonderful selection of Garlic Seabass, Mussels Provencal and more. The meal is completed with a choice of satisfying desserts including Coconut Cake, Chocolate Brownie and Apple Pie. The experience at Nidaaya has left me with a memory of a lifetime, and I am definitely returning there again mainly, because of the hospitality I received while there. It was great! Can’t believe its time for Ramadan already. I love this month, the ambience , and everything about it. For more updates on how the food was hop onto http://www.chefdoha.wordpress.comi%5B/vc_row%5D